Hey everyone! Welcome to episode 165! This week, we are blind tasting again.  This time, it's Scotch Whisky!  We may have been a little surprised on t...View Details

The Beer From Belgium

Hey everyone! Welcome to episode 164! This week, we are tasting and talking about one of the most famous styles of beer, Belgian Beers!  Older than th...View Details

Cocktail Bitters

Hey everyone! Welcome to episode 163! This week, we are diving into the mysterious and aromatic history of Cocktail Bitters!  Fun fact: You basically ...View Details

Hey everyone! Welcome to episode 162! This week, we will be exploring the differences between the different wine regions of the world.  Today's compar...View Details

Vodka Base Ingredients

Hey everyone! Welcome to episode 161! This week, we will be exploring the difference that the base ingredients make with Vodka.  Corn, Wheat, Rye, Gra...View Details

Decanter or Not?

Hey everyone! Welcome to episode 160! This week, we will be exploring the difference that a decanter makes to your wine.  Is it worth the fee?  Why di...View Details

Alcoholic Desserts.

Hey everyone! Welcome to episode 159! This week, we're taking a break from the typical drinks and eating things instead.  That's right, we're talking ...View Details

Umeshu

Hey everyone! Welcome to episode 158!  This week, we're tasting a drink that's unique to Japan: Umeshu!  This fruit brandy is made with a local fruit ...View Details

Hey everyone! Welcome to episode 157!  This week, we're tasting a set of mystery Wheat Beers!  In this blind taste test, we try to work out which pric...View Details

Nero d’Avola

Hey everyone! Welcome to episode 156!  This week, we're tasting a surprisingly light Red Wine Varietal: Nero d'Avola.  Probably from the island of Sic...View Details

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